• ADDRESS

    Fredrikinkatu 41, 00120 Helsinki | +358 300 472 335 (0,34€/min + pvm/mpm) | MURU IS OPEN WHOLE SUMMER TUE-SAT 5PM-11PM! |

    Reservation sales is open from Mon-Fri 9am-3.30pm, after that phone calls will be directed straight to the restaurant|

Fredrikinkatu 41, 00120 Helsinki Avoinna tiistai-lauantai klo 17–23 358 300 472 335 (0,34€/min + pvm/mpm)

Much more than a restaurant.

Ravintola Muru.

Welcome to Muru

Our philosophy is simple. We handly pick the best seasonal ingredients and turn them into Muru’s four course menu (52€). The menu varies daily, because we only want to use the freshest ingredients available.

Muru is not a stiff fine dining -restaurant; we are fun dining. Welcome!


 
Muru.

Restaurant Muru

Muru is located in the heart of Helsinki at the corner of Fredrikinkatu and Lönnrotinkatu. Muru’s idea is to offer simple dishes made from the best and most fresh ingredients available that’s why our menu varies daily. Muru is well known for its relaxed and welcoming atmosphere. Customer satisfaction is one of our top priorities, and we believe that is the secret behind our large and loyal customer base.

Owners Samuil Angelov, Henri Alen and Timo Linnamäki are all long-term professionals who founded Muru in 2010. Since then, Muru has established itself amongst the very best restaurants in Finland. In 2012, Muru was chosen as the restaurant of the year in Finland by the Finnish Gastronomic society.


 

MURU WINES

Samuil Angelov and Taneli Lehtonen, the head sommeliers of Muru, are widely acknowledged as the top sommeliers in Finland. Their passion for quality wines is unconditional. Our wine list consists of a big variety of quality wines coming from winerys we have proven to distribute only top class wines.

Wine Spectator recognized our wine list with the Best of Award of Excellence –recognition

 

 

in 2017 as the first restaurant in Finland. Even though we are specialized in combining a dish with a wine, we also offer non-alcoholic beverages suiting the menu.

Muru viinivintti.

 


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