Our philosophy is simple. We handly pick the best seasonal ingredients and turn them into Muru’s four course menu (52€). The menu varies daily, because we only want to use the freshest ingredients available.
Samuil Angelov and Taneli Lehtonen, the head sommeliers of Muru, are widely acknowledged as the top sommeliers in Finland. Their passion for quality wines is unconditional. Our wine list consists of a big variety of quality wines coming from winerys we have proven to distribute only top class wines.
Wine Spectator recognized our wine list with the Best of Award of Excellence –recognition in 2017 as the first restaurant in Finland. Even though we are specialized in combining a dish with a wine, we also offer non-alcoholic beverages suiting the menu.